This sounded so delicious the other night, I just had to make it.  I didn’t have any fresh peaches so I used canned.  I actually think peeling and slicing slippery peaches while trying to remove the pit is not all that fun.  Thus, I was fine having to resort to using canned peaches.

This is a simple and quick recipe.

Heat oven to 350 degrees

In a oven proof, 2 quart casserole dish – stir together:

  • 1 large and one small can of sliced peaches – drained (I like the ones in pear juice)
  • 3 Tbs. flour
  • 1/4 cup brown sugar
  • 1 tsp. vanilla
  • 1 tsp. cinnamon

In another bowl add:

  • 1 cup flour
  • 3/4 cup rolled oats (I used Old Fashioned because that is what I had on hand)
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 tsp. cinnamon

Stir together – then add 1 stick of cold butter, cut into pieces.  Cut butter into flour mixture with a fork or pastry blender. Add a tablespoon or two of water to make mixture crumbly.  Spoon on top of peaches.

Bake for 20-25 minutes.  Filling should be bubbly and crust slightly brown.